Vegan Potato Soup

It's that season!

Ingredients:

  • olive oil

  • chopped potatoes (used 5 small)

  • chopped celery (used 3 stalks)

  • chopped white onion (used 1/2)

  • chopped red onion (used 1/2)

  • chopped carrots (used 3)

  • 1 1/2 cartons vegetable broth

  • 1 can roasted corn

Seasonings used:

  • Lawry's

  • Garlic

  • Salt

  • Pepper

Toppings:

  • green onions

  • plant-based sour cream





This soup is delicious. It's easy and quick to make.


Instructions:

  1. Heat olive oil in pan.

  2. Chopped potatoes, celery, onions and carrots. Add ingredients to the greased pan.







3. Add vegetable broth to veggies and stir.

4. Bring to a boil.

5. Boil until potatoes are soft to your liking