It's that season!
chopped potatoes (used 5 small)
chopped celery (used 3 stalks)
chopped white onion (used 1/2)
chopped red onion (used 1/2)
chopped carrots (used 3)
1 1/2 cartons vegetable broth
1 can roasted corn
plant-based sour cream
This soup is delicious. It's easy and quick to make.
Heat olive oil in pan.
Chopped potatoes, celery, onions and carrots. Add ingredients to the greased pan.
3. Add vegetable broth to veggies and stir.
4. Bring to a boil.
5. Boil until potatoes are soft to your liking